Southern Spain-Style Gazpacho recipe
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Ingredients
- ¾ green bell pepper, seeded ½ cucumber, peeled and sliced 2 cloves garlic, chopped ½ cup olive oil 2 day-old crusty bread rolls, cut into thick slices 6 tomatoes, peeled and quartered ½ tablespoon kosher salt 1 pinch cayenne pepper ½ teaspoon balsamic vinegar ¼ teaspoon olive oil
Nutrition Info
- 329.3 caloriescarbohydrate: 18.2 gcholesterol: : -fat: 28.3 gfiber: 3.6 gprotein: 3.5 gsaturatedFat: 4 gservingSize: -sodium: 829.8 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Southern Spain-Style Gazpacho
Directions
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Blend the green bell pepper, cucumber, garlic, and 1/2 cup olive oil together in a blender until smooth. Add the bread slices to the blender one at a time and blend each into the mixture until smooth. Blend the tomatoes into the mixture one at a time until smooth. Transfer the mixture to a bowl, season with salt and cayenne pepper. Cover with plastic wrap and refrigerate at least 1 hour. Drizzle with balsamic vinegar and 1/4 teaspoon olive oil to serve.