Southern Pineapple Casserole recipe

All Recipes Side Dish Casseroles

Ingredients

1 (20 ounce) can pineapple chunks
6 tablespoons all-purpose flour
1 cup white sugar
2 cups shredded sharp Cheddar cheese
1 (20 ounce) can crushed pineapple, drained
40 buttery round crackers (such as Ritz®), crushed
1 cup butter, melted

Nutrition Info

423.3 calories
carbohydrate: 41.5 g
cholesterol: 64.8 mg
fat: 26.3 g
fiber: 1.1 g
protein: 7.4 g
saturatedFat: 15.2 g
servingSize: -
sodium: 359.6 mg
sugar: 31 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.

  2. Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.

  3. Bake in the preheated oven until golden brown, about 30 minutes.

Recipe Yield

1.5 quart casserole

Recipe Note

My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite.

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