Southern Fried Chicken Livers recipe
All Recipes Meat and Poultry Recipes Chicken
Ingredients
- 1 pound chicken livers 1 egg ½ cup milk 1 cup all-purpose flour 1 tablespoon garlic powder salt and pepper to taste 1 quart vegetable oil for frying
Nutrition Info
- 469.8 caloriescarbohydrate: 27.5 gcholesterol: 458.5 mgfat: 28.9 gfiber: 1 gprotein: 24 gsaturatedFat: 5.1 gservingSize: -sodium: 86.5 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Southern Fried Chicken Livers
Directions
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Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.