Sour Cream Bundt Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
2 teaspoons vanilla extract
1 cup sour cream
⅛ cup confectioners' sugar for dusting

Nutrition Info

234.1 calories
carbohydrate: 35.8 g
cholesterol: 9.3 mg
fat: 9 g
fiber: 0.5 g
protein: 2.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 293.3 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

Recipe Yield

1 bundt cake

Recipe Note

This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

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