Soft-Boiled Eggs in the Microwave recipe

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Ingredients

water
2 eggs
½ teaspoon salt

Nutrition Info

71.5 calories
carbohydrate: 0.4 g
cholesterol: 186 mg
fat: 5 g
fiber: : -
protein: 6.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 654.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.

  2. Fill a microwave-safe bowl with water, add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.

  3. Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.

  4. Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.

  5. Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.

Recipe Yield

2 eggs

Recipe Note

After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.

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