Snickerdoodle Bread recipe
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Ingredients
- 2 cups white sugar 1 cup butter, softened 2 teaspoons ground cinnamon ½ teaspoon salt 3 eggs ¾ cup sour cream 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 (10 ounce) package cinnamon chips (such as HERSHEY'S®) 3 tablespoons white sugar 3 teaspoons ground cinnamon
Nutrition Info
- 328.6 caloriescarbohydrate: 43.3 gcholesterol: 56.7 mgfat: 15.9 gfiber: 0.7 gprotein: 4 gsaturatedFat: 9.6 gservingSize: -sodium: 193.5 mgsugar: 30.4 gtransFat: : -unsaturatedFat: : -
Directions Snickerdoodle Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.