Sneaky Mommy's Chocolate Zucchini Cake recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 2 ½ cups whole wheat flour ¼ cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon baking powder ½ teaspoon ground cloves 2 eggs 1 cup sugar ½ cup unsweetened applesauce ½ cup vegetable oil ¾ cup apple juice concentrate, thawed 1 teaspoon vanilla extract ½ cup milk 2 cups shredded, unpeeled zucchini ½ cup shredded carrot 1 cup chopped raisins ⅓ cup chopped dates
Nutrition Info
- 171.3 caloriescarbohydrate: 29.8 gcholesterol: 15.9 mgfat: 5.6 gfiber: 2.6 gprotein: 3.1 gsaturatedFat: 0.9 gservingSize: -sodium: 76.8 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Sneaky Mommy's Chocolate Zucchini Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl, set aside.
Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates, stir until just moistened. Pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.