S'mores Mega Milkshake recipe

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Ingredients

¼ cup marshmallow cream
4 graham crackers
2 chocolate milkshakes
4 scoops rocky road ice cream
8 miniature s'mores muffins (such as Entenmann's® Little Bites®)
6 soft s'mores cookies (such as Pepperidge Farm®)
2 frosted s'mores toaster pastries (such as Pop-Tarts®)
6 miniature peanut butter cups
¼ cup chocolate syrup
2 tablespoons chocolate sprinkles

Nutrition Info

2721.8 calories
carbohydrate: 427.6 g
cholesterol: 207.3 mg
fat: 97 g
fiber: 15.9 g
protein: 43.1 g
saturatedFat: 44 g
servingSize: -
sodium: 1835.3 mg
sugar: 279 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Refrigerate 2 tall glasses until chilled, at least 30 minutes.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.

  4. Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.

  5. Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.

  6. Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.

Recipe Yield

2 milkshakes

Recipe Note

This over-the-top ice cream treat is fun to share with a crowd. Put toppings out buffet-style and it's time for a make-your-own-milkshake party. Serve with straws and iced tea spoons and loads of napkins.

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