Smoky Grilled Vegetables recipe

All Recipes Side Dish Vegetables Eggplant

Ingredients

1 eggplant, sliced into 1/2 inch rounds
2 red bell peppers, halved and seeded
2 yellow bell peppers, halved and seeded
2 zucchini, sliced
2 large onions, peeled and sliced into 1/2-inch thick roun
4 tablespoons vegetable oil
1 cup teriyaki sauce

Nutrition Info

306.6 calories
carbohydrate: 38.8 g
cholesterol: : -
fat: 14.5 g
fiber: 9.1 g
protein: 9.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 2779.5 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brush vegetables with oil to coat.

  2. Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.

  3. Preheat grill for high heat.

  4. Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates, remove tender pieces from the grill, and continue cooking until all are done.

Recipe Yield

4 servings

Recipe Note

While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Smoky Grilled Vegetables Recipe, simple recipe Smoky Grilled Vegetables, recipe Smoky Grilled Vegetables, recipe Smoky Grilled Vegetables, Smoky Grilled Vegetables recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe smoky, , prima recipes , baking , tasty recipe best recipes