Smoked Tofu and Guacamole Lettuce Wraps recipe
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Ingredients
- 1 (8 ounce) container smoked tofu, diced ⅔ cup diced red onion ½ cup pine nuts ¼ teaspoon red pepper flakes ¼ teaspoon ground black pepper ¼ teaspoon ground turmeric ⅛ teaspoon kosher salt 1 tablespoon extra-virgin olive oil 3 tomatoes, diced 2 avocados, flesh removed and lightly mashed 2 jalapeno peppers, minced 3 cloves garlic, minced ¼ teaspoon kosher salt 1 head Bibb lettuce leaves
Nutrition Info
- 417.2 caloriescarbohydrate: 23.6 gcholesterol: : -fat: 29.2 gfiber: 12.1 gprotein: 19.5 gsaturatedFat: 4 gservingSize: -sodium: 200.4 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Smoked Tofu and Guacamole Lettuce Wraps
Directions
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Mix tofu, onion, pine nuts, red pepper flakes, black pepper, turmeric, and 1/8 teaspoon kosher salt together in a large bowl.
Heat olive oil in a skillet over medium heat. Cook and stir tofu mixture until heated through, about 8 minutes. Reduce heat to low to keep mixture warm while preparing guacamole.
Mix tomatoes, avocados, jalapeno peppers, garlic, and 1/4 teaspoon kosher salt together in a separate bowl.
Arrange lettuce leaves onto a platter. Spoon guacamole into each lettuce leaf, top with tofu mixture.