Smoked Sausage Casserole recipe
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Ingredients
- 1 (16 ounce) package frozen peas 1 (1 pound) package smoked sausage, cut into 1/2-inch pieces 1 (15 ounce) can yellow corn, drained 1 (12 ounce) bottle chili sauce ¼ cup finely chopped onion 1 tablespoon dried basil ¼ teaspoon ground black pepper 2 cups shredded Cheddar cheese, divided
Nutrition Info
- 424 caloriescarbohydrate: 20.2 gcholesterol: 68.3 mgfat: 27.9 gfiber: 3.7 gprotein: 24 gsaturatedFat: 12.5 gservingSize: -sodium: 1272.5 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Smoked Sausage Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Bring a pot of water to boil, cook peas in the boiling water until cooked through, about 5 minutes. Drain.
Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.