Slow Cooker Turkey Meatballs recipe
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Ingredients
- cooking spray 1 (24 ounce) jar marinara sauce, divided 1 pound ground lean turkey 1 cup grated Parmesan cheese ¼ cup chopped fresh parsley 1 tablespoon milk 1 egg ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup plain bread crumbs
Nutrition Info
- 537 caloriescarbohydrate: 44 gcholesterol: 157.9 mgfat: 22.8 gfiber: 5.7 gprotein: 38.1 gsaturatedFat: 7.9 gservingSize: -sodium: 1581.5 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Turkey Meatballs
Directions
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Spray the bottom of a slow cooker with cooking spray.
Pour 1 cup marinara sauce into the prepared slow cooker.
Combine turkey, Parmesan cheese, parsley, milk, egg, salt, and pepper in a bowl, stir to combine. Add bread crumbs and mix using your hands until well combined.
Form meat mixture into tangerine-sized meatballs. Place into the slow cooker and pour remaining marinara sauce on top.
Cover and cook until meatballs are no longer pink in the centers, about 4 hours on High, or about 8 hours on Low.