Name: Slow Cooker Spaghetti Squash recipe
Ingredients: 1 whole spaghetti squash, washed thoroughly;1 ½ cups water

All Recipes Side Dish Vegetables Squash

Ingredients

1 whole spaghetti squash, washed thoroughly 1 ½ cups water

Nutrition Info

54.3 calories carbohydrate: 12.1 g cholesterol: : - fat: 1 g fiber: : - protein: 1.1 g saturatedFat: 0.2 g servingSize: - sodium: 32.4 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.
Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.

Recipe Yield

4 servings

Recipe Note

If you're looking for a healthy alternative to noodles for spaghetti, spaghetti squash is a delicious alternative. This also makes for a delicious side. Serve with spaghetti sauce or season with salt and pepper.