Slow Cooker Ropa Vieja recipe
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Ingredients
- 1 tablespoon avocado oil 2 pounds beef sirloin tip roast 1 (28 ounce) can fire-roasted diced tomatoes, drained 1 cup beef broth 2 onions, sliced 3 bell peppers, seeded and sliced into strips 1 (6 ounce) can tomato paste 2 tablespoons minced garlic 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon ground cumin 1 teaspoon salt ¼ cup chopped fresh cilantro
Nutrition Info
- 326.7 caloriescarbohydrate: 20.3 gcholesterol: 65.3 mgfat: 13.7 gfiber: 4 gprotein: 30.2 gsaturatedFat: 4.1 gservingSize: -sodium: 1153.3 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Ropa Vieja
Directions
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Heat avocado oil in a large skillet over medium-high heat, cook beef roast in the hot oil until browned, about 4 minutes per side. Transfer roast to a slow cooker. Pour tomatoes and beef broth over roast, add onions and bell peppers.
Mix tomato paste, garlic, olive oil, vinegar, cumin, and salt together in a bowl, pour over onions and bell peppers.
Cook on High for 1 hour. Decrease heat to Low and cook until beef is tender enough to shred, about 8 hours.
Remove beef from slow cooker and shred on a work surface using 2 forks. Return shredded beef to slow cooker, add cilantro and stir.
Cook on Low for 1 hour more.