Slow Cooker Lentil Soup recipe
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Ingredients
- 7 cups water 1 pound cooked, smoked lean ham, cut into chunks 1 (14.5 ounce) can low-sodium diced tomatoes, undrained 1 ¾ cups dried lentils, rinsed 8 ounces chopped onion 6 ounces sliced carrots 6 ounces chopped celery 5 cloves garlic, minced ½ teaspoon ground black pepper ½ teaspoon salt ½ teaspoon dried thyme, or more to taste 1 bay leaf
Nutrition Info
- 258.5 caloriescarbohydrate: 26.7 gcholesterol: 25.4 mgfat: 8.9 gfiber: 11.8 gprotein: 18 gsaturatedFat: 3.1 gservingSize: -sodium: 736.5 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Lentil Soup
Directions
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Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.