Slow Cooker Hearty Mixed Bean Stew with Sausage recipe
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Ingredients
- ¾ pound sweet Italian pork sausage, casing removed 10 cups Swanson® Chicken Broth or Swanson® Chicken Stock ¼ teaspoon ground black pepper 2 medium carrots, peeled and chopped 1 stalk celery, chopped 4 ounces dried pinto beans 4 ounces dried navy beans 4 ounces dried kidney beans 6 sun-dried tomatoes in oil, drained and thinly sliced 1 tablespoon grated Parmesan cheese
Nutrition Info
- 318.9 caloriescarbohydrate: 29.8 gcholesterol: 39.1 mgfat: 15 gfiber: 8.5 gprotein: 17.2 gsaturatedFat: 5 gservingSize: -sodium: 1549.7 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Hearty Mixed Bean Stew with Sausage
Directions
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Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours.
Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.