Slow Cooker Fifteen Bean Soup recipe
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Ingredients
- 1 large, meaty ham hock 4 slices bacon, diced 3 onions, chopped 3 carrots, diced 1 small head cabbage, shredded 3 tablespoons chili powder 1 clove garlic, minced 1 (8 ounce) package 15 bean mixture, soaked overnight 1 (28 ounce) can crushed tomatoes 1 teaspoon chopped fresh sage salt and pepper to taste
Nutrition Info
- 421.7 caloriescarbohydrate: 48.6 gcholesterol: 35.4 mgfat: 17.2 gfiber: 18.3 gprotein: 21.4 gsaturatedFat: 5.5 gservingSize: -sodium: 509 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Fifteen Bean Soup
Directions
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Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic, cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.