Slow Cooker Cuban Pork recipe
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Ingredients
- 1 (5 pound) boneless pork loin, trimmed and silver skin removed 1 cup orange juice (such as Simply®) ½ cup lime juice ½ cup lemon juice 14 whole black peppercorns 1 large onion, finely chopped 1 head garlic, peeled and pressed 2 tablespoons kosher salt 1 teaspoon kosher salt 1 tablespoon dried oregano
Nutrition Info
- 298.2 caloriescarbohydrate: 7.6 gcholesterol: 89.6 mgfat: 15.4 gfiber: 0.9 gprotein: 31.3 gsaturatedFat: 5.8 gservingSize: -sodium: 1176.1 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Cuban Pork
Directions
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Cut pork loin into 3 equal pieces.
Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.