Slow Cooker Chipotle Chicken Chili recipe
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Ingredients
- 1 large boneless, skinless chicken breast 3 (14.5 ounce) cans diced tomatoes 2 (15 ounce) cans black beans 1 (15 ounce) can kidney beans 1 (6 ounce) can green chile peppers 1 cup chopped onions 2 chipotle peppers in adobo sauce, minced 8 cloves garlic, sliced 1 lime, juiced 2 tablespoons ground cumin 1 tablespoon paprika 1 tablespoon dried cilantro freshly ground black pepper to taste
Nutrition Info
- 229.4 caloriescarbohydrate: 36.4 gcholesterol: 14.6 mgfat: 1.7 gfiber: 13.2 gprotein: 17.1 gsaturatedFat: 0.3 gservingSize: -sodium: 1041.9 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chipotle Chicken Chili
Directions
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Place chicken in a medium pot with enough water to cover. Bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the chicken is cooking, place diced tomatoes, black beans, kidney beans, chile peppers, onions, chipotle peppers, garlic, and lime juice in a 6-quart slow cooker.
Drain and cool chicken until easily handled. Shred chicken. Add to the slow cooker, stir to combine.
Cook on Low for 8 to 10 hours.