Slow Cooker Chile Verde recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 3 tablespoons olive oil ½ cup onion, chopped 2 cloves garlic, minced 3 pounds boneless pork shoulder, cubed 5 (7 ounce) cans green salsa 1 (4 ounce) can diced jalapeno peppers 1 (14.5 ounce) can diced tomatoes
Nutrition Info
- 264.8 caloriescarbohydrate: 12.1 gcholesterol: 64 mgfat: 12.4 gfiber: 1 gprotein: 22.5 gsaturatedFat: 3.3 gservingSize: -sodium: 765.2 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chile Verde
Directions
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Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic, cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.