Slow Cooker Chicken Marsala recipe
All Recipes Main Dish Recipes Chicken Chicken Marsala Recipes
Ingredients
- 1 tablespoon olive oil 2 cloves garlic cloves, minced ¼ cup all-purpose flour salt and ground black pepper to taste 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes 12 ounces sliced white mushrooms 1 cup Marsala wine 2 tablespoons water 1 tablespoon cornstarch 1 tablespoon chopped fresh parsley for garnish
Nutrition Info
- 373.6 caloriescarbohydrate: 13 gcholesterol: 131.8 mgfat: 5.3 gfiber: 0.8 gprotein: 54.9 gsaturatedFat: 1.1 gservingSize: -sodium: 155.1 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Marsala
Directions
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Stir olive oil and garlic into the bowl of a slow cooker.
Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag, add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes, pour into slow cooker and cover.
Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.