Slow Cooker Beef Stew with Parsnip recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound lean ground beef
4 carrots, peeled and chopped
2 large onions, chopped
1 parsnip, peeled and chopped
1 sweet potato, peeled and chopped
1 cup water
2 (1.2 ounce) packages dry brown gravy mix
2 envelopes onion gravy mix
2 packets beef bouillon
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon oregano
1 teaspoon dried basil
1 teaspoon dried thyme

Nutrition Info

294.6 calories
carbohydrate: 31.5 g
cholesterol: 50.1 mg
fat: 10.8 g
fiber: 5.4 g
protein: 18.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 1424.5 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground beef, carrots, onions, parsnip, sweet potato, water, brown gravy mix. onion gravy mix, beef bouillon, salt, pepper, oregano, basil, and thyme in a slow cooker.

  2. Cook on Low for 8 hours.

Recipe Yield

6 servings

Recipe Note

This beef stew always has people asking for the recipe. It is thick and heavy on the onion, as that is what my family likes. As I am lazy, I do not brown the beef before sticking in the slow cooker.

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