Slow Cooker Apples with Cinnamon and Brown Sugar recipe

All Recipes Trusted Brands: Recipes and Tips Reynolds®

Ingredients

1 Reynolds® Slow Cooker Liner
4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored
¼ cup regular rolled oats
¼ cup raisins
2 tablespoons packed brown sugar
1 tablespoon butter, chopped
½ teaspoon ground cinnamon
⅔ cup apple juice

Nutrition Info

191.4 calories
carbohydrate: 43 g
cholesterol: 7.6 mg
fat: 3.3 g
fiber: 4.1 g
protein: 1.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 26.6 mg
sugar: 33.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

  2. Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.

  3. Cover and cook for 3 hours on low.

  4. Transfer apples to serving bowls and drizzle with cooking liquid.

Recipe Yield

4 servings

Recipe Note

This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.

Do you like the recipe? Share this tasty recipe!