Slow Cooker Apple-Scented Venison Roast recipe

All Recipes Meat and Poultry Recipes Game Meats Venison


1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon

Nutrition Info

220.5 calories
carbohydrate: 5.9 g
cholesterol: 128.6 mg
fat: 5.5 g
fiber: 1 g
protein: 35.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 120.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -


  1. Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.

  2. When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Recipe Yield

8 servings

Recipe Note

My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.

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