Slow Cooked Ham and Potato Chowder recipe

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Ingredients

3 cups warm water
2 tablespoons chicken soup base
1 (10.75 ounce) can condensed cream of chicken soup
4 potatoes, peeled and cut into 1 inch cubes
1 cup cubed cooked ham
1 cup corn kernels
1 small yellow onion, diced
2 tablespoons butter
¼ cup all-purpose flour
½ cup warm water
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 teaspoon celery seed
salt and ground black pepper to taste

Nutrition Info

221.9 calories
carbohydrate: 30.3 g
cholesterol: 19.5 mg
fat: 8.4 g
fiber: 3.2 g
protein: 7.5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1002.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved, stir in cream of chicken soup until almost smooth.

  2. Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.

  3. Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture, stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.

  4. Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.

Recipe Yield

8 servings

Recipe Note

This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven!

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