Sloppy Joe Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes Vegetable
Ingredients
- 1 pound ground beef 1 small onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 clove garlic, chopped 1 (14.5 ounce) can petite diced tomatoes 1 cup ketchup 1 tablespoon brown sugar 1 teaspoon yellow mustard salt and ground black pepper to taste 2 cups frozen whole-kernel corn 1 (16 ounce) package penne pasta 1 ½ cups shredded Colby-Jack cheese
Nutrition Info
- 512.6 caloriescarbohydrate: 63.6 gcholesterol: 59.3 mgfat: 18.8 gfiber: 4.1 gprotein: 25.1 gsaturatedFat: 9.5 gservingSize: -sodium: 675.4 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Sloppy Joe Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes, drain and discard grease.
Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture, reduce heat and simmer until heated through, about 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes, drain.
Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Mix corn, pasta, and Colby-Jack cheese into ground beef mixture, pour into a 9x13-inch baking dish.
Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.