Simply Roasted Artichokes recipe

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4 large whole artichokes, top 1 inch and stems removed
¼ cup fresh lemon juice
¼ cup olive oil
4 cloves garlic, cloves peeled and crushed
kosher salt

Nutrition Info

203.8 calories
carbohydrate: 19.3 g
cholesterol: : -
fat: 13.8 g
fiber: 8.9 g
protein: 5.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 253.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place artichokes stem-side down in a bowl and drizzle with lemon juice.

  3. Slightly separate the artichoke leaves with your hands.

  4. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.

  5. Drizzle each artichoke with olive oil.

  6. Press 1 clove of garlic into the center of each artichoke and season with salt.

  7. Tightly wrap each artichoke twice with heavy-duty aluminum foil.

  8. Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes

Recipe Yield

4 artichokes

Recipe Note

Wrap and roll! This recipe is so simple it's hard to call it a recipe.

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