Simple Grilled Caesar Broccoli recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

5 large heads broccoli, or more to taste
2 (8 ounce) bottles Caesar dressing
½ cup grated Parmesan cheese, or to taste

Nutrition Info

238.6 calories
carbohydrate: 12.8 g
cholesterol: 18.5 mg
fat: 18.2 g
fiber: 4.4 g
protein: 7.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 549.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for low heat, 275 to 325 degrees F (135 to 163 degrees C) and lightly oil the grate.

  2. Cut broccoli into the smallest size pieces that will not fall through the grill grates. Place broccoli in a bowl and pour dressing and Parmesan cheese on top. Toss by hand until broccoli is thoroughly coated.

  3. Cook on the preheated grill, quickly tending to any flare-ups to avoid charred broccoli, until lightly browned, 8 to 10 minutes per side.

Recipe Yield

10 servings

Recipe Note

Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe.

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