All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

vegetable oil for frying 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ¾ cup water

Nutrition Info

369.8 calories carbohydrate: 64.5 g cholesterol: : - fat: 8.1 g fiber: 2.3 g protein: 8.6 g saturatedFat: 1.1 g servingSize: - sodium: 1114.3 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

6 pieces

This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.