Simple Baked Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

3 eggs
¼ cup milk
1 tablespoon heavy cream
1 slice bacon, thinly sliced
salt and ground black pepper to taste
4 slices bread
1 tablespoon butter, or to taste

Nutrition Info

356.4 calories
carbohydrate: 27.6 g
cholesterol: 311.8 mg
fat: 20.1 g
fiber: 1.2 g
protein: 16.1 g
saturatedFat: 9 g
servingSize: -
sodium: 683.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.

  2. Whisk together eggs, milk, and heavy cream in a bowl until well combined.

  3. Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.

  4. Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.

  5. While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips, spread with butter. Serve with baked eggs.

Recipe Yield

2 servings

Recipe Note

Delicious, tender, and simple, these baked eggs are perfect for a lazy brunch and are just asking to be dipped with toast soldiers. This is delicious for brunch or as a special breakfast and works well with orange juice.

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