Simnel Cake recipe

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Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup butter
¾ cup white sugar
4 eggs
1 teaspoon vanilla extract
2 cups golden raisins
¼ cup raisins, chopped
½ cup chopped candied mixed fruit peel

Nutrition Info

313.6 calories
carbohydrate: 50.3 g
cholesterol: 79.3 mg
fat: 11.6 g
fiber: 1.6 g
protein: 4.6 g
saturatedFat: 6.8 g
servingSize: -
sodium: 294.2 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 9 inch tube pan.

  2. Sift flour, baking powder, and salt together.

  3. Cream butter or margarine and sugar together. Beat in the eggs one at a time. Stir in the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing well. Spoon batter into the prepared pan.

  4. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours. Makes about 16 servings.

Recipe Yield

1 -9 inch tube pan

Recipe Note

This is a fruity Easter Cake

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