Shrimp Toast Rectangles recipe
All Recipes Appetizers and Snacks Seafood Shrimp
Ingredients
- ¾ pound shrimp, peeled and deveined 2 teaspoons all-purpose flour salt and pepper to taste 2 egg yolks 2 egg whites 4 slices whole wheat bread ½ cup sesame seeds 2 cups oil for frying
Nutrition Info
- 263.1 caloriescarbohydrate: 12.5 gcholesterol: 154.5 mgfat: 16.4 gfiber: 2.4 gprotein: 17.3 gsaturatedFat: 2.6 gservingSize: -sodium: 196.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Toast Rectangles
Directions
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Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.