Shrimp Spaghetti in Olive Oil Dressing recipe
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Ingredients
- 1 (8 ounce) package spaghetti ¼ cup olive oil, divided 1 (10 ounce) package fresh spinach 1 zucchini, chopped 1 yellow squash, chopped 2 tablespoons pine nuts, or to taste 2 teaspoons minced garlic 1 pound uncooked medium shrimp, peeled and deveined 4 teaspoons lemon juice, divided 2 teaspoons chopped fresh parsley 1 teaspoon red pepper flakes salt and ground black pepper to taste
Nutrition Info
- 478.6 caloriescarbohydrate: 50 gcholesterol: 172.6 mgfat: 18.1 gfiber: 5.3 gprotein: 30.1 gsaturatedFat: 2.7 gservingSize: -sodium: 264.9 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Spaghetti in Olive Oil Dressing
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to the pot.
Heat 1 tablespoon olive oil in a skillet over medium heat, cook and stir spinach, zucchini, squash, pine nuts, and garlic in hot oil until vegetables are tender, 5 to 7 minutes. Transfer mixture to a bowl.
Heat another 1 tablespoon olive oil in the same skillet over medium heat, cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, about 5 minutes. Remove from heat.
Combine remaining 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl. Season with salt and pepper.
Stir vegetable mixture, shrimp, and olive oil mixture into spaghetti until combined.