Shrimp Pasta with Tomato Basil Sauce recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 1 (16 ounce) package linguine pasta 1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 tablespoons chopped fresh basil 1 pinch Italian seasoning, or to taste salt and ground black pepper to taste 2 large tomatoes, chopped 1 (14.5 ounce) can diced tomatoes ⅓ cup red wine 1 teaspoon lemon juice 30 cooked shrimp, shelled and deveined 1 ½ cups chopped fresh mushrooms 1 teaspoon grated Parmesan cheese, or to taste
Nutrition Info
- 515.3 caloriescarbohydrate: 91.7 gcholesterol: 73.6 mgfat: 4.1 gfiber: 7.8 gprotein: 24.3 gsaturatedFat: 0.7 gservingSize: -sodium: 248.1 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Pasta with Tomato Basil Sauce
Directions
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Bring a large pot of lightly salted water to a boil, cook the linguine at a boil until tender yet firm to the bite, about 11 minutes, drain.
Heat olive oil in a large skillet over medium heat, cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes, simmer for 2 to 3 minutes. Add red wine and lemon juice, simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture, cook and stir until mushrooms are tender, about 5 minutes.
Serve sauce over linguine and sprinkle with Parmesan cheese.