Shrimp Pasta Salad With Dill recipe
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Ingredients
- 1 teaspoon olive oil 12 uncooked medium shrimp 1 cup ditalini pasta ¼ cup mayonnaise ¼ cup sour cream ¼ cup frozen peas, thawed and drained 1 stalk celery, thinly sliced on the diagonal 2 tablespoons diced red onion ½ tablespoon lemon juice 1 teaspoon dried dill weed 1 pinch white sugar salt and ground black pepper to taste
Nutrition Info
- 279.4 caloriescarbohydrate: 24.4 gcholesterol: 56.9 mgfat: 15.9 gfiber: 1.6 gprotein: 9.8 gsaturatedFat: 3.8 gservingSize: -sodium: 197.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Pasta Salad With Dill
Directions
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Heat oil in a cast iron skillet over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 5 minutes. Immediately immerse shrimp in a bowl of cold water and let cool, at least 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes.
Peel and devein shrimp. Drain pasta and transfer to a large bowl.
Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl. Adjust seasonings to taste. Chill at least 2 hours before serving.