Shrimp Linguine with Tomatoes recipe
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Ingredients
- 1 (12 ounce) package linguine pasta ¼ pound bacon 2 tablespoons olive oil 3 cloves garlic, minced 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh basil 3 roma (plum) tomatoes, seeded and chopped ½ cup chopped green onions 1 cup half-and-half cream ¼ cup freshly grated Parmesan cheese ¼ cup shredded Monterey Jack cheese 1 pound cooked shrimp ¼ cup toasted pine nuts
Nutrition Info
- 458.6 caloriescarbohydrate: 42 gcholesterol: 176.4 mgfat: 18.8 gfiber: 5.5 gprotein: 30.1 gsaturatedFat: 6.6 gservingSize: -sodium: 427.9 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Linguine with Tomatoes
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente, drain.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.
Serve sauce over pasta, and sprinkle with pine nuts.