Shrimp Chowder recipe

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Ingredients

½ cup sliced celery
⅓ cup finely diced onion
2 tablespoons margarine
1 (8 ounce) package cream cheese, diced
1 cup milk
1 ½ cups cubed potatoes
½ pound frozen cooked shrimp, thawed and drained
2 tablespoons dry white wine
½ teaspoon salt

Nutrition Info

399.6 calories
carbohydrate: 16.4 g
cholesterol: 181.3 mg
fat: 27.1 g
fiber: 1.7 g
protein: 21.9 g
saturatedFat: 14 g
servingSize: -
sodium: 722.1 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot saute celery and onions in margarine.

  2. Add cream cheese and milk, and stir over low heat until cream cheese is completely melted.

  3. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

Recipe Yield

4 servings

Recipe Note

Creamy and yummy, and very easy to make.

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