Shrimp and Scallop Stir-Fry recipe
All Recipes Seafood Shellfish Scallops
Ingredients
- 2 tablespoons butter, divided 1 pound fresh asparagus, cut into 2-inch pieces 2 cups sliced fresh mushrooms 1 small onion, sliced ½ pound medium raw shrimp, peeled and deveined ½ pound raw scallops 1 tablespoon dried parsley 2 cloves garlic, minced ½ teaspoon salt ½ teaspoon ground black pepper 3 tablespoons lemon juice
Nutrition Info
- 212.5 caloriescarbohydrate: 11.6 gcholesterol: 135.8 mgfat: 7.1 gfiber: 3.2 gprotein: 27.6 gsaturatedFat: 3.8 gservingSize: -sodium: 600.8 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Scallop Stir-Fry
Directions
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Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion, stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper, cook for 1 minute more. Return cooked vegetables to the skillet, stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.