Shrimp and Crabmeat Loaf recipe

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Ingredients

1 (6 ounce) can small shrimp, drained
1 (6 ounce) can crabmeat, drained and flaked
½ cup mayonnaise
¼ cup thinly sliced green onions
¼ cup diced celery
1 (8 ounce) package shredded mozzarella cheese
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 (1 pound) loaf French bread, halved horizontally

Nutrition Info

379.3 calories
carbohydrate: 33.4 g
cholesterol: 78.2 mg
fat: 17.1 g
fiber: 1.5 g
protein: 22.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 760.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.

  2. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.

  3. Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.

Recipe Yield

8 servings

Recipe Note

This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.

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