Shrimp Alfredo Pasta recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 1 (16 ounce) jar Alfredo-style pasta sauce 1 (16 ounce) package angel hair pasta 2 pounds fresh shrimp, peeled and deveined 1 cup butter, melted ½ small green bell pepper, diced ½ small red onion, finely chopped 1 teaspoon garlic powder ½ teaspoon ground cumin
Nutrition Info
- 621.1 caloriescarbohydrate: 34.9 gcholesterol: 256.7 mgfat: 42 gfiber: 2.2 gprotein: 27.7 gsaturatedFat: 21.2 gservingSize: -sodium: 1038.3 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Alfredo Pasta
Directions
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In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente, drain.
Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes, remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.