Shortcrust Pastry Recipe - All Recipes

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Ingredients

1 ½ cups all-purpose flour ½ cup cold butter, chopped 1 egg yolk 3 teaspoons ice-cold water, or as needed

Nutrition Info

193.6 calories carbohydrate: 18 g cholesterol: 56.1 mg fat: 12.3 g fiber: 0.6 g protein: 2.9 g saturatedFat: 7.5 g servingSize: - sodium: 83.2 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Use pastry for tarts, pastries, quiches, or other savory goodies.

Recipe Yield

1 pastry

Recipe Note

Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.

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