Ship Island Shrimp Dip recipe

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1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 lemon, juiced
½ (.7 ounce) package dry Italian-style salad dressing mix
1 (4.5 ounce) can shrimp, rinsed and drained

Nutrition Info

121.8 calories
carbohydrate: 2.2 g
cholesterol: 47.3 mg
fat: 10.7 g
fiber: 0.2 g
protein: 4.5 g
saturatedFat: 6.6 g
servingSize: -
sodium: 215.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -


  1. In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.

  2. Add lemon juice and dressing mix, mix well. Add in shrimp and mix.

  3. Chill dip overnight and serve.

Recipe Yield

2 cups

Recipe Note

A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.

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