All Recipes Trusted Brands: Recipes and Tips Campbell's Kitchen

Ingredients

1 pound ground beef 1 medium onion, chopped 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 tablespoon ketchup ⅛ teaspoon ground black pepper 1 cup frozen peas and carrots 1 cup milk 2 tablespoons butter 1 ⅓ cups instant mashed potato flakes or buds

Nutrition Info

473.6 calories carbohydrate: 29.1 g cholesterol: 92.9 mg fat: 28.6 g fiber: 4.1 g protein: 24.4 g saturatedFat: 12.3 g servingSize: - sodium: 755.4 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

4 servings

Here is a shepherd's pie, made easy, that your family will love.