Sheet Pan Shrimp Fajitas recipe
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Ingredients
- 1 (1 ounce) package fajita seasoning 1 tablespoon olive oil 1 ½ pounds raw shrimp, peeled and deveined 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 red onion, sliced into strips 1 jalapeno pepper, sliced into rings
Nutrition Info
- 100.1 caloriescarbohydrate: 4.9 gcholesterol: 129.4 mgfat: 2.5 gfiber: 0.6 gprotein: 14.2 gsaturatedFat: 0.4 gservingSize: -sodium: 397.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Sheet Pan Shrimp Fajitas
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Mix fajita seasoning and olive oil together in a large bowl. Add shrimp, toss to coat.
Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper, mix with shrimp and spread out evenly.
Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.