She Crab Soup I recipe

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Ingredients

1 onion, chopped
1 ½ tablespoons margarine
2 teaspoons all-purpose flour
1 ½ teaspoons margarine
1 quart whole milk
1 pound crabmeat, flaked
4 ounces crab roe
⅛ teaspoon ground white pepper
⅛ teaspoon ground mace
2 cups milk
½ cup dry sherry

Nutrition Info

292.2 calories
carbohydrate: 17.6 g
cholesterol: 138.1 mg
fat: 12.5 g
fiber: 0.4 g
protein: 25.7 g
saturatedFat: 5.1 g
servingSize: -
sodium: 501.3 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.

  2. Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.

  3. Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended.

  4. Add the crab meat and roe and stir well, add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir.

  5. Remove from heat and add wine.

  6. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.

Recipe Yield

6 to 8 servings

Recipe Note

Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.

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