Shahi Tukri (Sweet Fried Bread) recipe

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Ingredients

1 quart cooking oil
5 slices white bread, quartered
1 cup water
½ cup white sugar
½ teaspoon ground cardamom
2 tablespoons cream
2 tablespoons chopped pistachio nuts

Nutrition Info

169.4 calories
carbohydrate: 16.9 g
cholesterol: 4.1 mg
fat: 11.1 g
fiber: 0.5 g
protein: 1.4 g
saturatedFat: 2 g
servingSize: -
sodium: 93.8 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.

  3. Stir the water and sugar together in a small pan, bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.

  4. Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.

Recipe Yield

10 servings

Recipe Note

An easy dessert made with bread and sugar syrup.

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