Seven Layer Magic Bars recipe

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Ingredients

½ cup butter
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 cup flaked coconut
1 cup salted peanuts
1 (14 ounce) can sweetened condensed milk

Nutrition Info

597.4 calories
carbohydrate: 64.8 g
cholesterol: 31.4 mg
fat: 35.5 g
fiber: 3.4 g
protein: 7.4 g
saturatedFat: 21.3 g
servingSize: -
sodium: 288.2 mg
sugar: 56.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a saucepan or microwave, pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs, press mixture with your hands to form a crust.

  3. Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.

  4. Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

Recipe Yield

2 dozen

Recipe Note

Easy and delicious bar cookie recipe--my husband's favorite!

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