Seitan Philly Cheese Steak Sandwiches recipe
All Recipes Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Ingredients
- 2 tablespoons olive oil, divided 1 onion, cut into matchstick-size pieces 1 green bell pepper, cut into matchstick-size pieces 1 red bell pepper, cut into matchstick-size pieces 1 (4 ounce) package mushrooms, sliced 1 (10 ounce) package seitan, thinly sliced salt and ground black pepper to taste 4 hoagie rolls, split lengthwise 4 slices provolone cheese
Nutrition Info
- 688.1 caloriescarbohydrate: 84.1 gcholesterol: 19.6 mgfat: 22.7 gfiber: 6 gprotein: 36.8 gsaturatedFat: 7.8 gservingSize: -sodium: 1207.8 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Seitan Philly Cheese Steak Sandwiches
Directions
-
Preheat oven to 425 degrees F (220 degrees C).
Heat 1 tablespoon oil in a skillet over medium heat, cook and stir onion, green bell pepper, and red bell pepper until onion is translucent, 5 to 10 minutes. Add mushrooms, cook and stir until tender, 5 to 10 minutes. Transfer vegetable mixture to a bowl.
Pour remaining olive oil into the skillet over medium heat, add seitan and cook, turning frequently, until browned on all sides, 5 to 10 minutes. Return vegetable mixture to skillet and mix with seitan, season with salt and pepper.
Arrange hoagie rolls on a baking sheet and fill with seitan-veggie mixture. Place 1 provolone cheese slice over the filling of each sandwich.
Heat sandwiches in the preheated oven until cheese is melted, about 5 minutes.