Scrumptious Salad! recipe
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Ingredients
- 1 (16 ounce) package dry penne pasta 1 mango - peeled, seeded, and cubed 2 small tomatoes, cubed 1 avocado - peeled, pitted, and cubed 1 (6 ounce) can pitted black olives, chopped ¼ cup chopped oil-packed sun-dried tomatoes ¾ cup chopped fresh spinach ¼ cup grated Parmesan cheese ¼ cup basil pesto
Nutrition Info
- 367 caloriescarbohydrate: 53.5 gcholesterol: 5.2 mgfat: 12.3 gfiber: 6.1 gprotein: 12 gsaturatedFat: 2.7 gservingSize: -sodium: 309.2 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Scrumptious Salad!
Directions
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Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
Place the salad in the preheated oven for about 10 minutes, just until warm.