Scrumptious Blintz Souffle recipe
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Ingredients
- ½ cup butter 2 (13 ounce) packages frozen cheese-filled blintzes 1 ½ cups reduced-fat sour cream 4 eggs, beaten ¼ cup orange juice ¼ cup white sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon
Nutrition Info
- 233.7 caloriescarbohydrate: 19.4 gcholesterol: 109.2 mgfat: 15 gfiber: 2.1 gprotein: 9.1 gsaturatedFat: 8.1 gservingSize: -sodium: 225.8 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Scrumptious Blintz Souffle
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.